Mustang DAN Posted January 31, 2011 Report Share Posted January 31, 2011 My local church is having a "chili cookoff" next Sunday and since my SGT is well-known to most of the congregation, I decided to fix some of Carroll Shelby's Texas Chili recipe and bought the kit from the grocery store. I plan to have a laptop with short PowerPoint about Carroll, Terlingua, Shelby American, etc. I read/heard somewhere that what is sold in the stores currently is not really Carroll's "original" recipe. Anyone have an inside track on this or know any ingredients that could be added to make it more "authentic" (not that anyone would know the difference)? Any other info about Carroll's connection with the whole chili thing would be appreciated. Just thought it would be a chance to put the Shelby name out in front of the non-gearhead public. Thanks in advance. Quote Link to comment Share on other sites More sharing options...
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