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Merry Christmas Cookies....Canadian Style!!


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Christmas Cookie Recipe

 

 

1 cup of water

 

1 tsp. baking soda

 

1 cup of sugar

 

1 tsp. salt

 

1 cup of brown sugar

 

lemon juice

 

4 large eggs

 

1 cup nuts

 

2 cups of dried fruit

 

1 bottle Crown Royal

 

 

 

1- Sample the Crown Royal to check quality.

 

 

2- Take a large bowl, check the Crown Royal again,

to be sure it is of the highest quality, pour one level

cup and drink.

 

 

3- Turn on the electric mixer...Beat one cup of

butter in a large fluffy bowl.

 

 

4- Add one teaspoon of sugar...Beat again.

 

 

At this point it's best to make sure the Crown

Royal is still OK, try another cup.. just in case.

 

 

5- Turn off the mixer thingy.

 

 

6- Break 2 leggs and add to the bowl and chuck in

the cup of dried fruit.

 

 

7- Pick the frigging fruit off floor...

 

 

8- Mix on the turner. If the fried druit gets stuck

in the beaterers just pry it loose with a dewscriver.

 

 

Sample the Crown Royal to check for tonsisticity.

 

 

9- Next, sift two cups of salt, or something....

who giveshz a heet.

 

 

10- Check the Crown Royal.

 

 

11- Now shift the lemon juice and strain your nuts.

 

 

12- Add one table.

 

 

13- Add a spoon of ar, or somefink.... whatever

you can find.

 

 

14- Greash the oven.

 

 

15- Turn the cake tin 360 degrees and try not to

fall over. Don't forget to beat off the turner.

 

 

16- Finally, throw the bowl through the window.

 

 

17- Fimish the bottle of Crown Royal.

 

 

18- Make sure to put the stove in the dishwasher.

 

 

Cherry Mistmas

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moosehead.jpg

 

 

Tekee.....Cut a slice off the SOB and cook it up. :hysterical: ..Thats just a baby i'll post a pic of one I shot

 

some years back...the antlers are 61'' wide....Yes that is just over 5' feet and he weighed just over

 

1400 LBS...And no It's not one of my gals. :hysterical:

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Christmas Cookie Recipe

 

 

1 cup of water

 

1 tsp. baking soda

 

1 cup of sugar

 

1 tsp. salt

 

1 cup of brown sugar

 

lemon juice

 

4 large eggs

 

1 cup nuts

 

2 cups of dried fruit

 

1 bottle Crown Royal

 

 

 

1- Sample the Crown Royal to check quality.

 

 

2- Take a large bowl, check the Crown Royal again,

to be sure it is of the highest quality, pour one level

cup and drink.

 

 

3- Turn on the electric mixer...Beat one cup of

butter in a large fluffy bowl.

 

 

4- Add one teaspoon of sugar...Beat again.

 

 

At this point it's best to make sure the Crown

Royal is still OK, try another cup.. just in case.

 

 

5- Turn off the mixer thingy.

 

 

6- Break 2 leggs and add to the bowl and chuck in

the cup of dried fruit.

 

 

7- Pick the frigging fruit off floor...

 

 

8- Mix on the turner. If the fried druit gets stuck

in the beaterers just pry it loose with a dewscriver.

 

 

Sample the Crown Royal to check for tonsisticity.

 

 

9- Next, sift two cups of salt, or something....

who giveshz a heet.

 

 

10- Check the Crown Royal.

 

 

11- Now shift the lemon juice and strain your nuts.

 

 

12- Add one table.

 

 

13- Add a spoon of ar, or somefink.... whatever

you can find.

 

 

14- Greash the oven.

 

 

15- Turn the cake tin 360 degrees and try not to

fall over. Don't forget to beat off the turner.

 

 

16- Finally, throw the bowl through the window.

 

 

17- Fimish the bottle of Crown Royal.

 

 

18- Make sure to put the stove in the dishwasher.

 

 

Cherry Mistmas

 

 

Excellent :hysterical::hysterical::hysterical:

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Have you guys ever heard of a "Cookie Swap"??? :headscratch: Me being a woman it's the first I've heard of it, where women get together and bake all kinds of cookies and then take home each different cookie, whatever one thing I'm NOT is Ms. Betty Crocker...... :hysterical2:

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