jaksjerky Posted October 27, 2007 Report Share Posted October 27, 2007 So I am cutting up a few hundred pounds of meat up for jerky and BANG! in my head pops up GT Jerky. I was wondering if anyone has thoughts about flavor. I think that I am gonna use my reg recipe but make it sweeter and hotter. Maple smoke for this and about 2 days in the brine. Any other jerky fans in here? Give me some suggestions. Link to comment Share on other sites More sharing options...
sdear Posted October 27, 2007 Report Share Posted October 27, 2007 yummmmmmm any flavor sounds good right now !!!! Let us know when you have the "GT jerky " available !!! Link to comment Share on other sites More sharing options...
autoplay Posted October 27, 2007 Report Share Posted October 27, 2007 Sounds good! maybe I'll trade ya some "smoked jalapeno cheddar Elk sausage" for your goods? Wife has a thing for Jerky,esp when it involves the both of us. Surprised she didn't ask you the salinity content of yours? Link to comment Share on other sites More sharing options...
clawsonbob Posted October 27, 2007 Report Share Posted October 27, 2007 So I am cutting up a few hundred pounds of meat up for jerky and BANG! in my head pops up GT Jerky. I was wondering if anyone has thoughts about flavor. I think that I am gonna use my reg recipe but make it sweeter and hotter. Maple smoke for this and about 2 days in the brine. Any other jerky fans in here? Give me some suggestions. hmmmmmm love jerky...any is good.....maple, hickory, mesquite terryaiky, blacl pepper, soy lets us know "We buy ugly jerky " Link to comment Share on other sites More sharing options...
Michael Morris Posted October 27, 2007 Report Share Posted October 27, 2007 i love Jerky, my vote would be black pepper. im going to your website and check your goods. michael morris Link to comment Share on other sites More sharing options...
frankieboo69 Posted October 27, 2007 Report Share Posted October 27, 2007 So I am cutting up a few hundred pounds of meat up for jerky and BANG! in my head pops up GT Jerky. I was wondering if anyone has thoughts about flavor. I think that I am gonna use my reg recipe but make it sweeter and hotter. Maple smoke for this and about 2 days in the brine. Any other jerky fans in here? Give me some suggestions. does family ( forum members) get free samples??????? :D Link to comment Share on other sites More sharing options...
ilmor Posted October 27, 2007 Report Share Posted October 27, 2007 Is jerky healthful? Jerky is not something I would normally eat. But if you make some Shelby GT Jerky I will buy some! Link to comment Share on other sites More sharing options...
07SGT4578 Posted October 27, 2007 Report Share Posted October 27, 2007 mmmmmmmm. I like jerky Link to comment Share on other sites More sharing options...
sdear Posted October 28, 2007 Report Share Posted October 28, 2007 :P ok..i checked out your website now I am hungry !! When is the GT jerky going to be ready for ordering???? :D Link to comment Share on other sites More sharing options...
frankieboo69 Posted October 28, 2007 Report Share Posted October 28, 2007 I got an idea use some habanero thats the only way u can make it as hot as our Shelby's!!!!!!!!! :D Link to comment Share on other sites More sharing options...
stump_breaker Posted October 28, 2007 Report Share Posted October 28, 2007 So I am cutting up a few hundred pounds of meat up for jerky and BANG! in my head pops up GT Jerky. I was wondering if anyone has thoughts about flavor. I think that I am gonna use my reg recipe but make it sweeter and hotter. Maple smoke for this and about 2 days in the brine. Any other jerky fans in here? Give me some suggestions. Put dried Chipotle with a few serrano peppers through a food processor until it's a powder, mix in sea salt, black pepper, Louisiana hot sauce, brown sugar, Zigenbach and mesquite flavored liquid smoke. Link to comment Share on other sites More sharing options...
sdear Posted October 28, 2007 Report Share Posted October 28, 2007 Put dried Chipotle with a few serrano peppers through a food processor until it's a powder, mix in sea salt, black pepper, Louisiana hot sauce, brown sugar, Zigenbach and mesquite flavored liquid smoke. if i eat all that i will be laid out on the couch like homer ! Link to comment Share on other sites More sharing options...
ShelbyGT/SC Posted October 28, 2007 Report Share Posted October 28, 2007 Surprised Roger hasn't chimed in here yet. LOL Link to comment Share on other sites More sharing options...
jaksjerky Posted October 28, 2007 Author Report Share Posted October 28, 2007 I got an idea use some habanero thats the only way u can make it as hot as our Shelby's!!!!!!!!! :D I do use Habanero in all my jerky. I import it right from Belize. What I have going in the smokehouse right now is my regular recipe. I took 20 pounds out(green weight) and added more sugar and more habanero. Just like our cars Sweet and Hot! I am not sure if how sweet it will be but I am hoping for just a little not like candy. I also cut this a little thicker and made bigger pieces than I normally do. I will reply back as soon as I get some out of the smokehouse in about 8 hours. I hope it turns out as good as I think it will. Link to comment Share on other sites More sharing options...
frankieboo69 Posted October 29, 2007 Report Share Posted October 29, 2007 D-A-M-N that sounds gooooooood !!!!!! :D Link to comment Share on other sites More sharing options...
RogerS Posted October 29, 2007 Report Share Posted October 29, 2007 Surprised Roger hasn't chimed in here yet. LOL Oh great!!! Mister Slim Jim himself Adam Ant! Ok quick..............vent the cabin! :P Link to comment Share on other sites More sharing options...
SGT2666 Posted October 29, 2007 Report Share Posted October 29, 2007 I got an idea use some habanero thats the only way u can make it as hot as our Shelby's!!!!!!!!! :D +1 Link to comment Share on other sites More sharing options...
66DNA Posted October 29, 2007 Report Share Posted October 29, 2007 How about GT / SC Jerky? SC= Sweet Chipotle! ummm send some up to us in British Columbia!! -Todd Link to comment Share on other sites More sharing options...
shelbydream1 Posted October 30, 2007 Report Share Posted October 30, 2007 How about GT / SC Jerky? SC= Sweet Chipotle! ummm send some up to us in British Columbia!! -Todd I don't have an SC but man that sounds good--it all does though. big jerky fan here Link to comment Share on other sites More sharing options...
frankieboo69 Posted October 30, 2007 Report Share Posted October 30, 2007 Oh great!!! Mister Slim Jim himself Adam Ant! Ok quick..............vent the cabin! :P what happened to the cobra ?????? :D you didnt give it up because the comments about the caps did u ???? Link to comment Share on other sites More sharing options...
RogerS Posted October 30, 2007 Report Share Posted October 30, 2007 what happened to the cobra ?????? :D you didnt give it up because the comments about the caps did u ???? Still have it tucked away but this is my cap. The center emblem though. Link to comment Share on other sites More sharing options...
frankieboo69 Posted October 30, 2007 Report Share Posted October 30, 2007 Still have it tucked away but this is my cap. The center emblem though. thats pretty nice where did u get it ???? Link to comment Share on other sites More sharing options...
RogerS Posted October 30, 2007 Report Share Posted October 30, 2007 If you look at the original thread there were several design ideas throw out this was just one of them. Had a couple of PM's looks like i'm going to change it back to the red R. Link to comment Share on other sites More sharing options...
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