69dejavue Posted June 2, 2009 Report Share Posted June 2, 2009 http://www.google.com/search?hl=en&q=h...mp;oq=&aqi= Link to comment Share on other sites More sharing options...
stump_breaker Posted June 2, 2009 Report Share Posted June 2, 2009 BBQ? In Chicago? Give me a break. BBQ is a lot more than putting Heinz on a chicken leg. Link to comment Share on other sites More sharing options...
David Hawkins Posted June 2, 2009 Report Share Posted June 2, 2009 Johnboy & Billy Grilling Sauce & Bar-B-Q Sauce Link to comment Share on other sites More sharing options...
b17drvr Posted June 2, 2009 Report Share Posted June 2, 2009 BBQ? In Chicago? Give me a break. BBQ is a lot more than putting Heinz on a chicken leg. You got that right!! Link to comment Share on other sites More sharing options...
ilmor Posted June 2, 2009 Report Share Posted June 2, 2009 Need to go to Georgia or Texas for the good bar-b-que. Link to comment Share on other sites More sharing options...
tekheavy Posted June 2, 2009 Report Share Posted June 2, 2009 If this guy's cookin' it, I ain't eatin' it!!! Link to comment Share on other sites More sharing options...
JeffIsHereToo Posted June 2, 2009 Report Share Posted June 2, 2009 This is guy is funny here are his other commercials: Spot 1: Spot 2: Link to comment Share on other sites More sharing options...
mywickedshelby Posted June 2, 2009 Report Share Posted June 2, 2009 only in America! Link to comment Share on other sites More sharing options...
stormeaston Posted June 2, 2009 Report Share Posted June 2, 2009 Link to comment Share on other sites More sharing options...
RUFDRAFT Posted June 2, 2009 Report Share Posted June 2, 2009 Guys - sorry - but NC is the Bar-B-Q capital of the world. :happy feet: http://www.ncbbqsociety.com/trail_map.html Link to comment Share on other sites More sharing options...
shel-b001 Posted June 2, 2009 Report Share Posted June 2, 2009 Guys - sorry - but NC is the Bar-B-Q capital of the world. :happy feet: http://www.ncbbqsociety.com/trail_map.html Its obvious you haven`t been to Canada. :happy feet: :happy feet: :happy feet: :happy feet: :happy feet: :happy feet: :happy feet: Link to comment Share on other sites More sharing options...
08SGT1977 Posted June 2, 2009 Report Share Posted June 2, 2009 Texas mesquite smoked beef brisket is what I call BBQ - nobody knows how to do it right in the northeast either - I love TX BBQ and Louisiana crawfish Anyone know where I can get the real stuff in Maryland - let me know Link to comment Share on other sites More sharing options...
RUFDRAFT Posted June 2, 2009 Report Share Posted June 2, 2009 Its obvious you haven`t been to Canada. :happy feet: :happy feet: :happy feet: :happy feet: :happy feet: :happy feet: :happy feet: Smithfield Foods in North Carolina slaughters 26,000 hogs a day. Hel-lo? Link to comment Share on other sites More sharing options...
RUFDRAFT Posted June 2, 2009 Report Share Posted June 2, 2009 Texas mesquite smoked beef brisket is what I call BBQ - nobody knows how to do it right in the northeast either - I love TX BBQ and Louisiana crawfish Anyone know where I can get the real stuff in Maryland - let me know About your sig.... Link to comment Share on other sites More sharing options...
ilmor Posted June 2, 2009 Report Share Posted June 2, 2009 Smithfield Foods in North Carolina slaughters 26,000 hogs a day. Hel-lo? Dang, that's more than Egypt did during the swine flu scare!! Link to comment Share on other sites More sharing options...
08SGT1977 Posted June 2, 2009 Report Share Posted June 2, 2009 About your sig.... Isn't it great? :bowdown: Link to comment Share on other sites More sharing options...
RUFDRAFT Posted June 2, 2009 Report Share Posted June 2, 2009 Isn't it great? :bowdown: Absolutely, my brother. The thing is, I'm getting Carpel Tunnel from having to scroll down through it! You got some sort of over - compensation thing goin' on? Link to comment Share on other sites More sharing options...
08SGT1977 Posted June 2, 2009 Report Share Posted June 2, 2009 Absolutely, my brother. The thing is, I'm getting Carpel Tunnel from having to scroll down through it! You got some sort of over - compensation thing goin' on? If there was a bigger, bolder font I would use it. This is the car that I go out and open the garage just too look at. My wife thinks I a obsessed. I am. I admit it. Link to comment Share on other sites More sharing options...
SicShelby Posted June 2, 2009 Report Share Posted June 2, 2009 http://www.google.com/search?hl=en&q=h...mp;oq=&aqi= That is just funny as HELL Link to comment Share on other sites More sharing options...
08SGT1977 Posted June 2, 2009 Report Share Posted June 2, 2009 Absolutely, my brother. The thing is, I'm getting Carpel Tunnel from having to scroll down through it! You got some sort of over - compensation thing goin' on? better? seen this before? Link to comment Share on other sites More sharing options...
RUFDRAFT Posted June 3, 2009 Report Share Posted June 3, 2009 If there was a bigger, bolder font I would use it. This is the car that I go out and open the garage just too look at. My wife thinks I a obsessed. I am. I admit it. You don't have to delete the sig! Maybe consider downsizing a little! :happy feet: Tell your wife I'll put out a lawn chair behind my car in the driveway just to sit and listen to it idle for 15 minutes! :happy feet: Link to comment Share on other sites More sharing options...
08SGT1977 Posted June 3, 2009 Report Share Posted June 3, 2009 now how about that brisket BBQ? Link to comment Share on other sites More sharing options...
69dejavue Posted June 3, 2009 Author Report Share Posted June 3, 2009 That is just funny as HELL As tense as some of the exchanges have been on this site we need the occasional levity. Link to comment Share on other sites More sharing options...
sportscars Posted June 3, 2009 Report Share Posted June 3, 2009 Texas BBQ is different from most other states (as is everything else :lol2: ). We dont put the sauce on it until we are finished cooking it. We use what is called a rub - dry seasonings. KC, Memphis and the Carolinas all have good BBQ, just different from what we do here. SGT1977, you ever have some Rudy's BBQ? Giant sign outside says "Worst BBQ in Texas" and then you have to stand in line for 30 minutes just to get some. Served on butcher paper, no plates. They will throw some bread on if you want. Sauce is on the tables. Plus all military get 10% off all the time! Rudysbbq.com Link to comment Share on other sites More sharing options...
69dejavue Posted June 3, 2009 Author Report Share Posted June 3, 2009 Texas BBQ is different from most other states (as is everything else :lol2: ). We dont put the sauce on it until we are finished cooking it. We use what is called a rub - dry seasonings. KC, Memphis and the Carolinas all have good BBQ, just different from what we do here. SGT1977, you ever have some Rudy's BBQ? Giant sign outside says "Worst BBQ in Texas" and then you have to stand in line for 30 minutes just to get some. Served on butcher paper, no plates. They will throw some bread on if you want. Sauce is on the tables. Plus all military get 10% off all the time! Rudysbbq.com I have had Rudy's in the Houston area. I have had BBQ and ribs in many parts of the country. But without a doubt the best ribs in the world are at Montgomery Inn. Bar none. End of discussion. If you have not eaten at Montgomery Inn you cannot even enter this conversation as you would be arguing from a point of ignorance. Link to comment Share on other sites More sharing options...
08SGT1977 Posted June 3, 2009 Report Share Posted June 3, 2009 Yep. Rudy's is good BBQ - been there - done that I even like bill miller BBQ But my favorite TX BBQ is Smokey J's in Leander, TX off Hwy 1431 near lake travis. Give me a couple pounds and a loaf of plain white bread No BBQ sauce just real mayo - now that's texas country boy food Link to comment Share on other sites More sharing options...
stump_breaker Posted June 3, 2009 Report Share Posted June 3, 2009 We have one not to far from me (between Quitman and Sulphur Springs) that has all you can eat beef ribs straight off the smoker. I think it's called Big Smith's BBQ. Not one drop of sauce just some sort of rub. You can ask for sauce but it's not really necessary. Now, I am not a beef rib person but dayum they are good and pull right off the bone. Throw in your cole slaw, tater salad, tomato relish and sweet tea and you leave full as a tick! This place is also just a hole-in-the-wall. Your appitizers are peanuts and you just throw the shells on the floor. Grab a bucket, scoop 'em out of the drum and have at it. Now their pork ribs are even better. We actually drive the hour-and a-half to go eat there. Link to comment Share on other sites More sharing options...
shel-b001 Posted June 4, 2009 Report Share Posted June 4, 2009 Smithfield Foods in North Carolina slaughters 26,000 hogs a day. Hel-lo? Yeah I know, 90 per cent are sent to Canada for our rib cook off. Link to comment Share on other sites More sharing options...
RUFDRAFT Posted June 4, 2009 Report Share Posted June 4, 2009 Yeah I know, 90 per cent are sent to Canada for our rib cook off. :happy feet: Link to comment Share on other sites More sharing options...
69dejavue Posted June 4, 2009 Author Report Share Posted June 4, 2009 If there was a bigger, bolder font I would use it. This is the car that I go out and open the garage just too look at. My wife thinks I a obsessed. I am. I admit it. You should be obsessed. That is one beautiful car. Anyone know if there are any new 2008 SGT convertibles on lots? Link to comment Share on other sites More sharing options...
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