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08's


sapple89

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Isn't it June 2007? :shrug: Job 1 for the 2007 was in June.

 

 

 

I heard something like that too but I will believe it when I see it after the Shelby ordeal to start. As for cost probably 5% higher than this year but who knows on ADM what will happen - I am hopeful that the fees will fall in line and dealers buying for over MSRP on e-bay or from other dealers with the intent to re-sell them for more will be stuck with a few on their lot....unlikely but I just want to see the price come back towards MSRP.

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Where do Pimento's come from?

 

 

The Pimento or Cherry Pepper is a variety of large, red, heart-shaped chile pepper (Capsicum annuum) that measures 3 to 4 inches long and 2 to 3 inches wide (medium, elongate).

 

Pimento or pimentão are Portuguese words for "bell pepper", while pimenta refers both to chile peppers and to black pepper.

 

The flesh of the sweet pimento is sweet, succulent and more aromatic than that of the red bell pepper. These pimentos are the familiar red stuffing found in green olives. Some varieties of the pimento type are hot including the Floral Gem and Santa Fe Grande varieties.

 

A member of the plant order Polemoniales, pimento is of American origin, and gets its name from the Spanish word designating all sweet peppers. In the United States, however, the term pimento generally refers to the heart-shaped varieties (cultivars) grown for canning and used for stuffing olives and flavoring foods. Georgia is the only important pimento-producing state.

 

Hope that helps. :hysterical:

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The Pimento or Cherry Pepper is a variety of large, red, heart-shaped chile pepper (Capsicum annuum) that measures 3 to 4 inches long and 2 to 3 inches wide (medium, elongate).

 

Pimento or pimentão are Portuguese words for "bell pepper", while pimenta refers both to chile peppers and to black pepper.

 

The flesh of the sweet pimento is sweet, succulent and more aromatic than that of the red bell pepper. These pimentos are the familiar red stuffing found in green olives. Some varieties of the pimento type are hot including the Floral Gem and Santa Fe Grande varieties.

 

A member of the plant order Polemoniales, pimento is of American origin, and gets its name from the Spanish word designating all sweet peppers. In the United States, however, the term pimento generally refers to the heart-shaped varieties (cultivars) grown for canning and used for stuffing olives and flavoring foods. Georgia is the only important pimento-producing state.

 

Hope that helps. :hysterical:

 

 

Thanks for the clarification.

Now...

Turn off the Food Network on the TV, set the remote down, and step AWAY from the remote, go have a drink instead!

:party:

 

Mike.

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The Pimento or Cherry Pepper is a variety of large, red, heart-shaped chile pepper (Capsicum annuum) that measures 3 to 4 inches long and 2 to 3 inches wide (medium, elongate).

 

Pimento or pimentão are Portuguese words for "bell pepper", while pimenta refers both to chile peppers and to black pepper.

 

The flesh of the sweet pimento is sweet, succulent and more aromatic than that of the red bell pepper. These pimentos are the familiar red stuffing found in green olives. Some varieties of the pimento type are hot including the Floral Gem and Santa Fe Grande varieties.

 

A member of the plant order Polemoniales, pimento is of American origin, and gets its name from the Spanish word designating all sweet peppers. In the United States, however, the term pimento generally refers to the heart-shaped varieties (cultivars) grown for canning and used for stuffing olives and flavoring foods. Georgia is the only important pimento-producing state.

 

Hope that helps. :hysterical:

 

 

Ok, Cliff Claven...

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Guest evilchris

May-June 2008 MSRP coupe-46K conv-52K 6% increase due

to material increase and labor. Just a guess.

 

 

12% increase in ADM's then to be fair to dealers, they deserve it for the stellar job they did with 2007.

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Why are manholes round.....

 

 

so they don't fall inside the hole

 

 

Who skins cats these days anyway...

 

 

I prefer them shaved myself

 

:blush:

 

 

:hysterical: Hey, ask a question...get an answer. Just trying to do my part to help out the baord. :hysterical:

 

And BTW, the the average cruising airspeed velocity of an unladen European Swallow is roughly 11 meters per second, or 24 miles an hour.

 

Calculating average swallow airspeed

 

 

There would just have to be a page on this subject...

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