ColdwaterHotrod Posted November 20, 2007 Report Share Posted November 20, 2007 I like to Deep fry my Thanksgiving Day Turkey.....how about you? Link to comment Share on other sites More sharing options...
ShelbyDude Posted November 20, 2007 Report Share Posted November 20, 2007 I like deep fry, but ours will be oven cooked. Link to comment Share on other sites More sharing options...
shlbygrl Posted November 20, 2007 Report Share Posted November 20, 2007 Definetly deep fryed!!!!Only way to cook a turkey!!!! :happy feet: :happy feet: :happy feet: Link to comment Share on other sites More sharing options...
Grabber Posted November 20, 2007 Report Share Posted November 20, 2007 Peaches does ours in the oven, but she puts it in one of those cooking bags. It keeps the bird real moist. It also makes the clean up a breeze. Just throw the bag away. :happy feet: Last night she did a roast in a cooking bag and the meat just fell apart it was so moist. Looky: Link to comment Share on other sites More sharing options...
ShelbyDude Posted November 20, 2007 Report Share Posted November 20, 2007 Rob she burnt the tukey, now it looks like....steak. And what is wrong with having a little turkey steak??? Link to comment Share on other sites More sharing options...
ColdwaterHotrod Posted November 20, 2007 Author Report Share Posted November 20, 2007 When you deep fry a turkey it seals in all the flavor instantly plus it cooks quicker. I use a special blend peanut oil for best results. Example: 15 Lb Turkey @ 350F = 52 1/2 minutes (3.5 minutes per Lb.) 18 Lb Turkey @ 350F = 63 minutes 20 Lb Turkey @ 350F = 70 minutes Link to comment Share on other sites More sharing options...
ShelbyDude Posted November 20, 2007 Report Share Posted November 20, 2007 How do you keep it from splattering? Is it in a basket or on some sort of hanger? They have special deep fryers for these. Just don't burn the house down. Link to comment Share on other sites More sharing options...
ShelbyDude Posted November 20, 2007 Report Share Posted November 20, 2007 When you deep fry a turkey it seals in all the flavor instantly plus it cooks quicker. I use a special blend peanut oil for best results. Example: 15 Lb Turkey @ 350F = 52 1/2 minutes (3.5 minutes per Lb.) 18 Lb Turkey @ 350F = 63 minutes 20 Lb Turkey @ 350F = 70 minutes And for a 24 Lb Turkey? Link to comment Share on other sites More sharing options...
ColdwaterHotrod Posted November 20, 2007 Author Report Share Posted November 20, 2007 This is cruel, what did the helpless, defenseless little turkeys ever do to you all? Did you ever see the TV Show ...... WKRP in Cincinnati? I like the episode when Les Nessman gives out Turkeys for their Radio promotional and takes them all up in a Helicopter & throws them out one by one not realizing that Turkeys don’t fly & they drop to their death in the middle of a crowd below? Now that was a priceless monument in time! Link to comment Share on other sites More sharing options...
Grabber Posted November 20, 2007 Report Share Posted November 20, 2007 They have special deep fryers for these. Just don't burn the house down. This has happened. http://www.youtube.com/watch?v=NA71ZEmOQko Link to comment Share on other sites More sharing options...
ColdwaterHotrod Posted November 20, 2007 Author Report Share Posted November 20, 2007 They have special deep fryers for these. Just don't burn the house down. YES, they do splater as does anything else boiling at 350F with no cover. MUST USE OUTSIDE! Don't care for the indoor electric ones, too much that can go wrong & it's safer oitside if something does happen As far as using a cover that is normally used for stews or steaming with these King Cookers. Link to comment Share on other sites More sharing options...
Grabber Posted November 20, 2007 Report Share Posted November 20, 2007 http://www.youtube.com/watch?v=4o5L9jiIfbY Link to comment Share on other sites More sharing options...
ColdwaterHotrod Posted November 20, 2007 Author Report Share Posted November 20, 2007 BRAVO! BRAVO! ROTFLMAO Link to comment Share on other sites More sharing options...
RUFDRAFT Posted November 20, 2007 Report Share Posted November 20, 2007 We steam Lobsters. :happy feet: Link to comment Share on other sites More sharing options...
SLB8SNK Posted November 20, 2007 Report Share Posted November 20, 2007 Peaches does ours in the oven, but she puts it in one of those cooking bags. It keeps the bird real moist. It also makes the clean up a breeze. Just throw the bag away. :happy feet: Last night she did a roast in a cooking bag and the meat just fell apart it was so moist. Looky: Your choice of Kodak moments still perplexes me! Link to comment Share on other sites More sharing options...
Grabber Posted November 20, 2007 Report Share Posted November 20, 2007 I got a shot of her in curlers the other day. Link to comment Share on other sites More sharing options...
ColdwaterHotrod Posted November 20, 2007 Author Report Share Posted November 20, 2007 I got a shot of her in curlers the other day. If you still want to see Thankgiving, I suggest you don't post them or you'll be like this Link to comment Share on other sites More sharing options...
Grabber Posted November 20, 2007 Report Share Posted November 20, 2007 If you still want to see Thankgiving, I suggest you don't post them or you'll be like this True story. Not going there. Link to comment Share on other sites More sharing options...
ShelbyDude Posted November 20, 2007 Report Share Posted November 20, 2007 I got a shot of her in curlers the other day. You did not! Prove it! Link to comment Share on other sites More sharing options...
Grabber Posted November 20, 2007 Report Share Posted November 20, 2007 You did not! Prove it! Don't egg me on Foo-Boy Link to comment Share on other sites More sharing options...
ColdwaterHotrod Posted November 20, 2007 Author Report Share Posted November 20, 2007 You did not! Prove it! Did I hear you say .... DOUBLE DARE? Link to comment Share on other sites More sharing options...
Alloy Dave Posted November 20, 2007 Report Share Posted November 20, 2007 Peaches does ours in the oven, but she puts it in one of those cooking bags. It keeps the bird real moist. It also makes the clean up a breeze. Just throw the bag away. :happy feet: Last night she did a roast in a cooking bag and the meat just fell apart it was so moist. Looky: Rob, Thanksgiving isn't for 3 more days...tell Tana she made the turkey too early. Link to comment Share on other sites More sharing options...
Alloy Dave Posted November 20, 2007 Report Share Posted November 20, 2007 I prefer pan cooked in a bag like Tana does....but I never cook them. I'm the "distant" one in our family, so Terry1234 and I always travel to Cincinnati...and my brother does the cooking of the bird. We get to take a casserole and wine. P.S. My brother makes oyster stuffing...which is awesome. :happy feet: Link to comment Share on other sites More sharing options...
ColdwaterHotrod Posted November 20, 2007 Author Report Share Posted November 20, 2007 VOTE! Link to comment Share on other sites More sharing options...
ColdwaterHotrod Posted November 20, 2007 Author Report Share Posted November 20, 2007 I prefer pan cooked in a bag like Tana does....but I never cook them. I'm the "distant" one in our family, so Terry1234 and I always travel to Cincinnati...and my brother does the cooking of the bird. We get to take a casserole and wine. P.S. My brother makes oyster stuffing...which is awesome. :happy feet: That's cool! What ever gets your belly full! Link to comment Share on other sites More sharing options...
Alloy Dave Posted November 20, 2007 Report Share Posted November 20, 2007 VOTE! I can't you don't have an option that fits me...as I said...I don't cook it. I guess I can pick the last one...that's close. Link to comment Share on other sites More sharing options...
Alloy Dave Posted November 20, 2007 Report Share Posted November 20, 2007 I got a shot of her in curlers the other day. Let's keep it PG in here. Link to comment Share on other sites More sharing options...
ColdwaterHotrod Posted November 20, 2007 Author Report Share Posted November 20, 2007 Your splitting hairs again Link to comment Share on other sites More sharing options...
ShelbyDude Posted November 20, 2007 Report Share Posted November 20, 2007 Your splitting hairs again I guess you should have asked how do you PREFER your Thanksgiving Day Turkey cooked? Link to comment Share on other sites More sharing options...
ShelbyDude Posted November 20, 2007 Report Share Posted November 20, 2007 Don't egg me on Foo-Boy I double dare you! I TRIPLE dare you! C'mon OrangeBoy!!!! :happy feet: GO ORANGEBOY! :happy feet: GO ORANGEBOY! :happy feet: GO ORANGEBOY! :happy feet: Link to comment Share on other sites More sharing options...
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